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Robert Atkins (nutritionist)
Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the "Atkins Nutritional Approach", or "Atkins Diet", a popular but controversial way of eating that requires close control of carbohydrate consumption, emphasizing protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables. Although the success of Atkins' diet plan, weightloss books, and lifestyle company, Atkins Nutritionals, led ''Time'' to name the doctor one of the ten most influential people in 2002, his critics in the medical and fitness communities continue to criticize Atkins' approach to weight loss.
==Early life==
Atkins was born in Columbus, Ohio, the son of Eugene and Norma (Tuckerman) Atkins. At the age of twelve, his family moved to Dayton, Ohio, where his father owned several restaurants. As a young teen, Atkins held various jobs, including a position selling shoes at the age of 14 and a later gig on a local radio show. Upon graduating from the University of Michigan in 1951, Atkins had thoughts of becoming a comedian and spent the summer as a waiter and entertainer at various resorts in the Adirondacks.
He eventually decided to pursue medicine, however, and received a medical degree at Cornell University Medical College (now known as Weill Cornell Medical College) in 1955. After completing an internship at Strong Hospital in Rochester, New York and finishing his residency in cardiology and internal medicine at hospitals affiliated with Columbia University, Dr. Atkins specialized in cardiology and complementary medicine, and went on to open a private practice on the Upper East Side of New York City in 1959.
He married his wife Veronica when he was 56.〔
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